Title: Montana Blizzard
Categories: New Text Import
Yield: 1 Servings

1		4 oz pkg vanilla pudding
		Oreo cookie crumbs
8	oz	Whipped topping
1	c	Milk
1	c	Toppings *
		Chokecherry sauce:
2	c	Chokecherry juice
3	tb	Cornstarch
1	c	Sugar
1	pn	Salt
1/2	ts	Almond extract

* mixture of any combination of crushed topping including chocolate chips, nuts, granola bars, Butterfinger bars.

Combine vanilla pudding and milk to make vanilla pudding according to pudding-package directions. Make chokecherry sauce and cool: Divide juice into 1/2 cup and 1-1/2 cup portions. Mix cornstarch and 1/2 cup juice. Heat 1-1/2 cup juice with sugar and bring to a boil. Add cornstarch-juice mixture. Cook to thicken. Add salt and extract. Cool.

For the first layer of the blizzard, place cookie crumbs on the bottom of a large tulip-shaped sundae serving cup. Combine 1/4-cup chokecherry pudding with half of whipped topping. Add a layer on top of crumbs to make the second layer.

For the third layer, add 1/2-cup vanilla pudding to remaining half of whipped topping.

For the fourth layer, spoon on straight chokecherry pudding For the top layer, add "rocks" to straight vanilla pudding. Chill and serve.

NOTES : 1992 Chokecherry Festival/Best of Show Posted to MM-Recipes Digest V4 #6

Recipe by: David McKennett

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